Zucchini Yeast Rolls

It started out with wanting to buy locally and eat seasonally...and this recipe fit the bill for both! Fresh green and yellow zucchini shredded with dry milk and whole wheat flour...yum yum

This is the recipe, I hope you can read it!

These are the finished rolls. I LOVE yeast. It is an amazing product and of course makes everything taste better! I love to watch the dough rise, and then to punch it back down, only to have it rise again. Genius. After these rolls were finished, I sliced fresh tomatoes thin and drizzled them with olive oil and balsamic vinegar and dashed them with salt and pepper: washed fresh cut spinach and slices of muenster cheese. This was a beautiful and TASTY sandwich... I wish I had taken a picture before my friends and I gobbled them all up!